Food Science is a topic-based course for Food Technology students that explores the scientific principles behind the processing, preservation, and transformation of food products. It covers Introduction to Food Technology, Applied Food Science/Life Cycle Nutrition, Advanced Food Chemistry/Biological and Chemical Instrumentation, and Meat and Poultry Technology, helping students prepare for HND past questions and answers through practical knowledge of food composition, processing, nutrition, and quality control.
Course Content
Food Science Q&As
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Course Includes:
- Price: 299.00 CFA
- USD: $0.54
- Instructor:Petropedia
Lessons:1- Students:0
- Level:All Levels
- Updated:July 14, 2026
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