Case Study for Food Science students is a practical exam-focused course that tests students’ ability to analyze real-life problems in the food technology industry and propose effective solutions. It covers key areas such as Spices and Seasoning Technology, Industrial Microbiology, Human Nutrition/Biochemistry, Water and Waste Management/Food Machines and Operation, and Technology of Plantation Crops, helping students prepare for HND past questions and answers through applied knowledge and industry-based problem solving.
Course Content
Case Study FOT Q&As
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Course Includes:
- Price: 299.00 CFA
- USD: $0.54
- Instructor:Petropedia
Lessons:1- Students:0
- Level:All Levels
- Updated:July 14, 2026
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